Learn to make the most gorgeous gifts and festive treats to make this Christmas extra special

Because everyone needs a bit of tlc this year

Join me at Simply Scrumptious where I will guide you though 12 Bakes of Christmas - a fantastic collection of festive recipes to treat your friends and family, plus tried and tested tips and tricks, including how to make and store ahead.

Give beautiful presents, made with love

Learn how to bake to perfection and display your treats in a professional style, using eco-friendly packaging

I will guide you through each recipe, step by step, while we make delicious treats including: Edible Christmas Tree Decorations, Christmas Cupcakes, Chocolate Vegan Truffles, Festive Fudge, Mince Pies and much more! PLUS make and decorate your Christmas Cake too! (This course on its own is worth £20!)

How does it work?

Between now and Christmas (and beyond), you can join me for a virtual Christmas bake where - step by step - we will line tins, prepare ingredients, and bake together.

Ahead of every session, you will download an e-recipe card, so you can have the ingredients and equipment ready. Each Monday and Friday new recipes and tutorials will be sent to you for you to bake along with. You can watch them at a time that suits you, catch up, pause and rewind at your leisure. In fact, as lots of the classes involve a level of cooling and decorating, the catch-up facility is perfect! I will also include some hints and tips for you to experiment with your baking too.

Keeley Hathway

5* I know this one will taste amazing!

"I've never made a Christmas cake before but Liz inspired me to give it a go, it’s actually much easier than I imagined. Having sampled so many of Liz’s amazing creations I know this one will also taste amazing. The mixture I created with my two boys on stir up Sunday smells gorgeous and we’re looking forward to baking it today. Liz is a pleasure to work with online during the current restrictions - a technical whizz as well as a wonderful cake baker. Obviously working with her in person is highly recommended too when we can!"

Meet your instructor

Professional baker - Liz Berwick

Liz Berwick has been running Simply Scrumptious since 2010 from her Staffordshire kitchen and teaching cake decorating and baking classes for over a decade. Her passion for baking stems from when she was a little girl and would eagerly await her Nan's fantastic home-baked treats. " I was always creative in the kitchen and loved to spend my free time baking and cooking for the family." Liz is a passionate foodie who loves to use seasonal and foraged ingredients. During her classes she enjoys sharing her tips and tricks on how to create perfect bakes every time in her accessible down-to-earth style.
Liz Berwick

Stephanie Jane Hemsted-Williams

5* Great value for money great teaching and support

"Liz's knowledge is fab really takes the teaching to a basic but still skilled level. Never would I have thought of creating what I did without the class. Great value for money great teaching and support. I have just baked Liz's boiled Christmas cake too and takes it so easy to work along side her virtually teaching as well as suitable to replay."

Course curriculum

    1. Before we start

    2. A message from your instructor

      FREE PREVIEW

    1. Why “boiled” Christmas cake?

    2. Christmas Cake Recipe

    3. Bake along tutorial

    4. How to tell when your Xmas Cake is baked

    5. How did you get on?

    6. How to decorate your Christmas Cake - Shopping List

    7. Decorate your Christmas Cake - 2 ways

    1. Shopping List

    2. Vanilla Cupcakes Recipe

    3. How to bake your cupcakes

    4. Bake along tutorial

    1. Shopping List

    2. Mince Pies Recipe

    3. Bake along tutorial

    1. Christmas Tree Lollipops Recipe

    2. Christmas Tree Lollipops Bake Along Tutorial

    1. Vanilla Cupcakes Recipe

    2. How to bake your cupcakes

    3. Christmas Cupcake Decorating

About this course

  • £35.00
  • 40 lessons
  • 10 hours of video content

“Thanks Liz! I am loving the 12 Bakes of Christmas. We love the vegan truffles and have just made the baking jar gifts. And I have enough left over to make pancakes for supper 😜” - Hayley